At our place or yours, pair your Martinuca with homemade seasonal dishes made with top-quality ingredients.

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With or without onions? Better as a sandwich? Have you tried our Russian salad? And the croquettes? Important, essential, crucial: don’t forget the bread.

Tortillas from La Martinuca

Thin, flavorful, creamy, and comforting—just like eating at grandma’s house. Made with pasteurized Galician eggs and extra virgin olive oil, that’s how we do tortillas at La Martinuca. Available in two sizes: individual or to share.

Tortilla with onions

The most addictive and sweet omelette from Grandma Martina.

Tortilla without onions

Grandma Martina’s most honest tortilla.

Tortilla with caramelised onions

The onions are slow-cooked in their own juice for hours at a low temperature.

Tortilla with butifarra del Perol

With white butifarra made from native L’Empordà meat.

Tortilla with foie

We sear and caramelize foie gras blocks, cut them into small cubes, and incorporate them into the egg and potato mixture, achieving a refined bite of creaminess and foie.

Tortilla with Asturian chorizo

Smoked with a hint of sweetness, achieved by mincing the meat, frying it, and removing the fat.

Tortilla Cántabra

With a pickled bonito and mayonnaise cream, wrapped in a delicate French omelette veil. Smooth and enveloping.

The Bocata from La Martinuca

La Martinuca's sandwiches are the perfect excuse not to share; for when you’re seeking the perfect balance of 'with or without you'; for those days when you need a hug but don't know it.

The Bocata without onions

Your classic Martinuca without onions, now as a sandwich.

The Bocata with onions

Your classic Martinuca with onions, now as a sandwich.

El Bocata con Cebolla Confitada

Huevos cáscara pasteurizados. Tu Martinuca de cebolla confitada, ahora hecha bocata. Jugosa y recién hecha, abrazada por un mollete eco. (Opción Pan Sin Gluten)

El Bocata de Chorizo Asturiano

Huevos cáscara pasteurizados. Tu Martinuca de chorizo asturiano, ahora hecha bocata. Jugosa y recién hecha, abrazada por un mollete eco. (Opción Pan Sin Gluten)

Homemade Dishes

We’ve combined Grandma Martina’s other recipes, like stuffed eggs, with seasonal homemade dishes and chef's special treats, all available for you to try at home or at our restaurants.

Seasonal Tomato Salad with spring onion and extra virgin olive oil (EVOO)

A salad that blends the sweetness of seasonal tomatoes with the delicate touch of julienned white onion, finished with a generous drizzle of Arbequina EVOO.

Russian Salad with marinated tuna and piparra

With potatoes, top-quality marinated tuna, and La Martinuca's homemade AOVE mayonnaise.

Traditional Gazpacho with AOVE emulsion

The classic one, with extra virgin olive oil emulsion (250 ml).

Seasonal Strawberry Salmorejo

Made with fresh seasonal strawberries (250 ml).

Stuffed Eggs with Marinated Tuna

A true indulgence and a nostalgic bite of home. Four half eggs filled with marinated tuna.

Creamy Spicy Chorizo Croquettes from León

Creamy croquettes made with spicy chorizo from León, brie cheese, and egg. 6 pieces.

Torrezno D.O. Soria with mashed potatoes

Thinly sliced crispy pork belly served over creamy “patata revolcona” (smoky mashed potatoes).

Butifarra Meatball

Slow-cooked pork sausage meatball with its own jus and baby potatoes.

Spicy Potatoes – Bravas

Crispy potatoes served with our house-made spicy brava sauce.

Pantry

Complement your order with our 'national selection' of the best cured meats, preserves, and other pantry products.

Joselito Gran Reserva Ham

100% natural, acorn-fed Iberian ham. No additives or preservatives.

Codesa Cantabrian Anchovies Gildas

5 gildas. Limited Edition Cantabrian anchovy.

Paleta Joselito Gran Reserva

100% natural, acorn-fed Iberian ham. No additives or preservatives.

Codesa Cantabrian Anchovies

7/10 fillets. Limited Edition pink line anchovies in eco AOVE and Himalayan pink salt.

Sobre de cecina Nieto

Curación mínima garantizada de 18 meses (80gr.)

Drinks

Pair your order with our Victoria pilsner from Málaga, natural wines, Miwi kombuchas, and other beverages.

Victoria beer

Our Málaga pilsner beer, Victoria.

Daura beer

Mineral water

Bottled mineral water.

Extras

We like to call them the essential extras. Without them, the meal is fine, but with them, it’s perfect. We’re talking about Payes bread and homemade desserts like our rice pudding.

Rice pudding

Our traditional rice pudding is made with Grandma Martina’s secret recipe.

Payés bread

400 grams of sourdough bread made with 100% organic wheat flour.

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