At our place or yours, pair your Martinuca with homemade seasonal dishes made with top-quality ingredients.

Menu of La Martinuca

With or without onions? Better as a sandwich? Have you tried our Russian salad? And the croquettes? Important, essential, crucial: don’t forget the bread.

Tortillas from La Martinuca

Thin, tasty, comforting, just like eating at grandma's house. Made with Galician eco-potatoes, free-range eggs, and extra virgin olive oil (AOVE), these are the tortillas from La Martinuca. Available in two sizes: individual or to share.

Tortilla with onions

The most addictive and sweet omelette from Grandma Martina.

Tortilla without onions

Grandma Martina’s most honest tortilla.

Tortilla with caramelised onions

The onions are slow-cooked in their own juice for hours at a low temperature.

Tortilla with green pepper

With diced Italian green peppers that we slow-cook for an hour.

Tortilla with sobrasada

Grandma Martina's most intense tortilla.

Tortilla paisana

With Iberian ham, Iberian chorizo, caramelised red pepper, and confit green pepper.

Tortilla with butifarra del Perol

With white butifarra made from native L’Empordà meat.

Bocatas from La Martinuca

La Martinuca's sandwiches are the perfect excuse not to share; for when you’re seeking the perfect balance of 'with or without you'; for those days when you need a hug but don't know it.

The Bocata without onions

Your classic Martinuca without onions, now as a sandwich.

The Bocata with onions

Your classic Martinuca with onions, now as a sandwich.

Homemade Dishes

We’ve combined Grandma Martina’s other recipes, like stuffed eggs, with seasonal homemade dishes and chef's special treats, all available for you to try at home or at our restaurants.

Torrezno D.O. Soria with mashed potatoes

Torrezno D.O. Soria with creamy mashed potatoes.

Stewed lentils with vegetables and red curry

Stewed lentils with vegetables, a touch of red curry, and coconut milk.

Pot bone broth

Traditional stew broth with bone, vegetables, beef, and free-range chicken.

Homemade ratatouille with poached egg

Homemade ratatouille with seasonal vegetables, thickly chopped, and well-reduced, just the way we like it.

Not-So-Russian Salad

With potatoes, top-quality marinated tuna, and La Martinuca's homemade AOVE mayonnaise.

Our burrata with cherry tomatoes

Creamy burrata from local sources, served with confit cherry tomatoes.

Crispy Spicy Chorizo Croquettes

Crispy croquettes made with spicy chorizo from León, brie cheese, and egg. 6 pieces.

Mimosos

Four half-eggs with Grandma Martina’s secret filling.

Patatas bravas

Potatoes served with our house-made spicy brava sauce.

La Fresca

With seasonal tomatoes, julienned red onion, and a splash of Arbequina AOVE.

Pantry

Complement your order with our 'national selection' of the best cured meats, preserves, and other pantry products.

Joselito Gran Reserva Ham

100% natural, acorn-fed Iberian ham. No additives or preservatives.

Codesa Cantabrian Anchovies Gildas

5 gildas. Limited Edition Cantabrian anchovy.

Paleta Joselito Gran Reserva

100% natural, acorn-fed Iberian ham. No additives or preservatives.

Codesa Cantabrian Anchovies

7/10 fillets. Limited Edition pink line anchovies in eco AOVE and Himalayan pink salt.

Summum La Antigua Cheese

Sheep cheese. Hand-cut 110g.

Eco Pujado Solano Pickled “boquerones”

10/12 fillets. Fresh Cantabrian “boquerones”, 110g.

Nieto Cured Beef (IGP León)

Guaranteed minimum ageing of 18 months.

Drinks

Pair your order with our Victoria pilsner from Málaga, natural wines, Miwi kombuchas, and other beverages.

Victoria beer

Our Málaga pilsner beer, Victoria.

Miwi Kombucha. Wild berries

The sweet touch of raspberry mixes with the bittersweet flavor of pomegranate (33cl).

Miwi Kombucha. Fresh mojito

A delicate yet flavorful drink thanks to mint and lime. Alcohol-free (33cl).

Miwi Kombucha. Ginger Lemon

Perfect combination of lemon and ginger. A tangy kombucha with a subtle spicy touch (33cl).

Luna Fría

Tempranillo - DOCa Rioja.

Espinela

Tempranillo - DO Ribera del Duero.

La Cuadra

Verdejo - DO Rueda.

Tempranillo - DOCa Rioja.

Bottled mineral water.

Extras

We like to call them the essential extras. Without them, the meal is fine, but with them, it’s perfect. We’re talking about Payes bread and homemade desserts like our rice pudding.

Rice pudding

Our traditional rice pudding is made with Grandma Martina’s secret recipe.

Payés bread

400 grams of sourdough bread made with 100% organic wheat flour.